Discover How to Make Restaurant-Style Yakisoba

Yakisoba is a noodle dish that has become immensely popular around the globe in recent years. Blending noodles with traditional Japanese spices and the choice of vegetables, meat, and seafood, the dish is easy to make in your own home! And so, within this latest post, we’ll present a few tips for making restaurant-style yakisoba in the home. Continue reading

A Guide to Making Hawaiian Loco Moco

Hawaiian loco moco has become one of the most popular dishes within Hawaii for its traditional flavoring. The dish comprises of white rice, a hamburger patty, a fried egg and brown gravy. There are a number of variations that could be included to make the dish more suitable for specific palates. Our team at Chibo Hawaii has great experience preparing traditional Hawaiian loco moco for guests at our restaurant and in this latest post, we’ll highlight our recipe for Hawaiian loco moco stir fry. Continue reading