Okonomiyaki originated from a baked snack made from baked flour and soybean paste. The roots go back to the Edo period. Okonomiyaki became very popular after World War II to help alleviate the food shortage. Over the years, Okonomiyaki has evolved with many variations. The most popular being the Osaka style Okonomiyaki.
Okonomiyaki is basically a “pancake” consisting of flour, egg, cabbage and mountain yams, with ingredients which you can choose off our menu. Once cooked the okonomiyaki is toped off with okonomiyaki sauce, a Japanese version of plum sauce, a mayonnaise sauce, seaweed powder and dried bonito flakes